I immigrated to America from Tunisia when I was 20 years old. I didn't know how to start or where to go but I had a dream. I have always had a passion for food and cooking and wanted to some day be a successful restaurant owner.
It has taken me many years, working countless odd jobs, learning the language, and simply struggling to survive to get to this point. Since opening my restaurant, I feel a huge sense of accomplishment to be able to feed people good food, at an affordable price, in one of the most amazing cities in the world.